Catering
From our kitchen to your table
Chef-owned on Clark Street since 1974
From our kitchen to your table
gyros and shawerma off the rotisserie, kabobs off the charcoal, dips and spinach pies by the tray. tell us the headcount and we'll build it.
order now
40 years of catering, the healthy mediterranean way. whatever the occasion, you're in very good hands. for catering and private dining, call gil tamras, our general manager, at (773) 957-4853.
call gil
the menu runs deep for vegan and gluten-free guests, so nobody at the table gets a side salad. falafel, dolmates, moroccan eggplant, portobello and lentils, curry vegetable couscous.
see the menu