Andie's Mediterranean Fusion Restaurant has been a pioneer and neighborhood favorite for over 30 years thanks to the great support of our Andersonville neighbors.
Owner/Chef Andie Tamras has traveled extensively throughout the Mediterranean; bringing back the most popular and varied cuisines that reflect the flavors and traditions from each region. Mediterranean dishes are some of the most flavorful, fresh and varied cuisines in the culinary canon and one of the most healthy styles of eating in existence.
Hearty pasta dishes, sauces and dips are all homemade that also change with the seasons. We cook locally and seasonally and we source our produce locally when available.
In the summer we boast great outdoor seating and our fireplace is a perfect place to warm up in the winter. Although there's limited parking available in the rear of the restaurant, there's ample street parking on Clark.
Chef Andie and our sous chef will introduce you to the full spectrum of Mediterranean fare from street food to dishes worthy of a fine dining experience.
"There was a range of tastes (including vegan), and Andies had something to exceed everyone's desires. Service was fast and friendly, and the food was simply amazing. There was lots of 'you have to try this' going on, and in the end, we were pleasantly full and very content. Mediterranean food cooked to perfection!"
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