mediterranean food in andersonville
the flavors and traditions of the region, cooked from scratch.
Chef-owned on Clark Street since 1974
the flavors and traditions of the region, cooked from scratch.
the pastas, sauces and dips are made in house and change with the seasons, with produce sourced locally.
Order Mediterranean
chef-owner andie tamras has run this andersonville dining room for five decades, one mediterranean plate at a time.
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