vegetarian food in andersonville
a whole section of the menu, not one afterthought dish.
Chef-owned on Clark Street since 1974
a whole section of the menu, not one afterthought dish.
spinach and feta pies, hand-wrapped dolmates, three cheese moussaka, and two build-your-own veggie plates.
Order Vegetarian
vegetarian, vegan, gluten-free and spicy dishes each carry a tag, so a mixed table can order in a minute.
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